Peanut milk is really easy to make and full of flavour. A lovely alternative to dairy.

Sweet potato Fajitas is one of my favourite meals that I have regularly. I love how all the flavours and spices complement each other. When I adopted a plant-based diet I struggled with the taste and texture of Quorn and tofu. So I decided to try sweet potato and it was everything I was looking for in a meal.

Tofu scramble, a vegan alternative to scrambled eggs. It’s so easy to make and all it contains is 3 ingredients. This recipe is perfect for a Sunday breakfast or brunch.

When I first made this recipe and tried it, the word I uttered was WOW! I couldn’t believe how much it tasted like egg and it’s cholesterol-free. This is perfect for your work lunch or for your kids to take to school.

Apple purée can be used as an alternative to fats and eggs in your baking. For example, one of my favourites is in my crumbles instead of using fats like plant-based butter or coconut oil.